Latte art is a mixture of two colloids: the crema, which is an emulsion of coffee oil and brewed coffee; and the microfoam, which is a foam of air in milk. Milk itself is an emulsion of butterfat in water, while coffee is a mixture of coffee solids in water. In this EXHAUSTIVE latte art tutorial, I dive into latte art theory, the components of latte art, as well as how to pour a monk's head and a heart. 0:00 - In

The 2018 World Latte Art Championship has just wrapped here at the 2018 Brazil International Coffee Week, with Irvine Quek Siew Lhek representing Malaysia taking first place! They competed against representatives from China, Poland, Malaysia, South Korea, Greece and Australia in the Finals of the World Latte Art Championship, demonstrating incredible skill in both free-pour …

A Dream Come True For Liang Fan, winning the World Latte Art Championship was like a dream come true. He had always fantasized about achieving this feat, and now, it has become a reality. A Showcase of Talent The World Latte Art Championship in Taipei brought together talented latte artists from all over the world. […]

The World Barista Championship and World Brewers Cup committees will be focused on producing new rules for 2020, giving enough time to explore deeper changes. The full 2019 Rules & Regulations for both competitions are available below, and if you would like to get involved in Rules & Regulations work, you can express you interest by filling out

History Foundation. In 2011, Mellower Coffee opened their first shop in Kunming. In 2012, the second shop opened for business, and the Mellower Coffee Academy was founded, providing courses designed in accordance with the SCAA and SCEE standards while offering education on hand-drip coffee, latte art and specialty coffee level I and II courses.
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